Sustainability in Food Supplements – driving change in turbulent times.
2019 has seen an increasing trend towards sustainability, be it reducing meat consumption, climate change activism or increased awareness of our disposable society.
Recognising this movement, we wish to close the year with our final networking meeting in Food Supplements examining what can be done as innovators and entrepreneurs in this area. We have created a programme that looks at innovative sources of raw materials for potential use in food supplements, plastic reduction and minimising waste by using local manufacturers. To understand some key trends and meet some very new innovative ways of using waste for future nutrition.
This free to attend event is held as part of the INSTILS programme – a project part funded by the European Regional Development Fun. Click here to be redirected to further information about the project.